Popcorn lab

Purpose: find out how much of unpopped popcorn kernals' mass is made up of water.
Hypothesis: When popcorn kernals are popped, atleast one third of the total mass of the kernals will be lost due to loss of water caused by high temperature.
Materials: Glass beaker, vegetable oil, unpopped popcorn kernals, Bunsen burner, and foil.
Procedure: First, weigh the popcorn kernals and record the total weight befor reaction takes place. Next, fill the glass beaker with a small amount of oil to pop the kernals in. Put kernals in the beaker and cover the top with aluminum foil to keep heat inside the beaker. Poke holes in the foil to let pressure from the heated air escape. Then, place the beaker above a bunsen burner so that the flame heats the beaker evenly. Light the flame and wait for the kernals to pop. Then, remove the popped kernals and weigh them and record the difference in weight.
Results: One gram of weight was missing from the kernals.
Conclusion: The original hypothesis of one third of weight being lost from the reaction proved false. Though only a small amount of weight was lost from the lost water from the kernals, it was still apparant that the weight difference was caused by evaporated water trapped in the kernals. Based on the original weight of 6.5g of the kernals and the loss of 1g from teh experiment, it can be calculated that about 15.38% of the unpopped kernals' weight comprised of water.